Gastronomy :)

BOCACHICO SUDADO: Served and delighted at the brink of the Magdalena's river.

                              

ASADO HUILENSE: A very typical dish served most of all in carnival, but its also part of the familiarly traditions.

BIZCOCHO DE ACHIRA (PLATO ORIGINAL)

                              

My personal record:

 (first time I traveled there and tasted its glory food)

"Ohhh!!! It's so delicious so charge of tasty mixed flavors with nuances of spicy, salty, deeply flesh flavor of pork, with notes of crunchy but tender at the same time.

It gives you a creamy sensation, but not sweet, is salty! You can feel the energy of food through your body system.

...

Is so tender in your mouth you can imagine melting meat in your mout. Is full of mama's cuisine and smells of joy. It keeps in it the secrets of ancient love, that our mommies have bring to us today, finally through their fresh food.

FISH FISH FISH! NUMBER ONE REGION !

SOME FISH YOU CAN TASTE THERE:

- Tilapia Roja

- Bocachico

- Bagre

- Carpa

- Trucha

- Pavón

LUNCH WITH THE FAMILY

SOME FRUITS OF THE REGION: